21st March 2011
Whether you are part of the burgeoning population of aging baby boomers, a stressed out professional, a frazzled parent, in a neo-natal stage of development or a student, brain health and cognitive function are vital aspects of your mental health and well...
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09th February 2011
The medical dictionary describes “frailty” as “a state of delicacy or weakness which, which encompasses age-related fragility, in particular osteoporosis”. Osteoporosis mainly affects women, but can also affect men. In her book “Women’s Health...
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20th January 2011
Two of the most predominant diseases leading to vision loss are age-related macular disease (AMD) and diabetic retinopathy. These two diseases affect millions of Americans.Age-related macular disease (AMD) is a retinal disease that progresses with age cau...
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02nd January 2011
Vitamin E is a micro-nutrient needed by the body to sustain health and well-being. Since the body cannot make this nutrient on its own, our diets must include a healthy dose of Vitamin E through natural food sources and/or supplementation. There are sever...
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05th November 2010
Metabolism is the process by which the body changes the nutrients we eat into components that it can utilize to produce energy and sustain its functions. Metabolism is necessary for energy production, repair of tissues, healing of wounds, fighting disease...
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05th October 2010
Probiotics were first introduced to Americans in 2003 as a functional ingredient in dairy products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the benefits far superseded any reservations, caus...
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06th September 2010
Are consumers tired of energy drinks? According to global analysts Mintel, the number of consumers taking energy drinks/shots has remained at a flat 15 percent between 2007 and 2009. It may be time for supplement manufacturers to develop more energy drink...
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25th May 2010
The past decade has seen significant growth in condition-specific health supplements. According to Packaged Facts, condition-specific health supplements make up about 33 percent of the total nutritional supplement sales. Driving and pushing these upward s...
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05th May 2010
Soy is a part of the pea family and has been linked with several health controversies over the years causing supplement companies to wonder whether they should or should not produce a soy-based supplement. Recognizing the facts and debunking some of the m...
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05th May 2010
Spring fever has hit us, again! As temperatures warm up in most parts of the United States, the young and old alike are itching to enjoy the warm sunshine, the wonderful fragrance of Spring flowers and the refreshing outdoors. What kind of nutritional sup...
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24th March 2010
With baby boomers now reaching their late 50s and early 60s, the bone health supplements industry has never been hotter. Specifically, bone health supplements are reported to be the biggest seller in the United States dietary supplement industry. Accordi...
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23rd February 2010
From pregnant health nutrition that supports fetal brain development to memory empowering nutrition for Baby Boomers and the elderly, the brain boosting supplement industry is a high potential growth market, which is still virtually untapped by supplement...
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23rd February 2010
What's the biggest health fear facing Americans today? According to a survey done by the American Foundation for the Blind, most Americans fear loss of vision even above the fear of getting cancer, heart disease, diabetes, HIV or any other life-threatenin...
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29th January 2010
Today, consumers associate protein powders and supplements as nutrient sources for healthier living. But about 40 years ago the only concentrated form of protein that was manufactured was egg protein. In the 1990's whey protein became a big hit with body ...
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29th January 2010
Tablets, chewables, gummies, hard capsules, gel capsules, liquids, powders, creams, gels, lotions, powders, and liquid sprays? What's your preference? Consumer preference and convenience are major factors driving the choice of delivery systems for dietary...
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